Sandia Chile & Cheddar

Introducing the Perfect Pairing: Sourdough with Sandia Chile

Experience the irresistible fusion of artisan sourdough bread infused with the zesty flair of Sandia chile from Hatch, complemented by the creamy richness of aged cheddar. This carefully crafted bread is not just a staple—it’s an adventurous twist crafted for bold taste-seekers. Whether for a special dinner or casual snacking, sourdough with Sandia chile and cheddar transforms any moment into a culinary delight.

Why Sandia Chile from Hatch?

The Sandia chile from Hatch is known globally for its unique, tangy flavor profile and smoky-earthy undertones. Seamlessly incorporated into the sourdough, this ingredient brings a depth of flavor that stands out yet harmonizes beautifully with the bread’s signature tanginess. Hatch chiles hold a coveted reputation for their authenticity and quality, ensuring every bite is packed with genuine southwestern goodness.

Rich Cheddar That Complements Every Bite

Pairing something as bold as Hatch’s Sandia chile with finely matured cheddar cheese creates an unparalleled flavor synergy. The sharp yet mellow creaminess of the cheddar perfectly balances the zing of the chile, making this bread as versatile as it is delicious. Toast it to perfection, turn it into gourmet sandwiches, or enjoy it fresh—there’s no wrong way to savor this unique blend.

Setting the Standard for Premium Artisan Bread

Every loaf is handcrafted with premium ingredients and baked using traditional methods, ensuring an authentic sourdough texture—soft but chewy on the inside, with a golden, crispy crust. The addition of cheddar and Sandia chile elevates this everyday classic into something extraordinary, making it perfect for food enthusiasts and adventurous eaters alike.

Make the next meal memorable with sourdough bread that dares to be different, combining warmth, spice, and indulgence. Your taste buds deserve the craftsmanship and boldness that only the pairing of Sandia chile from Hatch and cheddar can offer..